Dian, Masita Dewi (2017) Can Corporate Social Responsibility Efect toThe Tourism Environment by Traditional Food Benefit. In: International Conference On Managing Growth For Sustainable Tourism, Lombok.
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| Item Type: | Conference or Workshop Item (Speech) |
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| Subjects: | Q Science > Q Science (General) |
| Depositing User: | Mr Arief Mirathan |
| Date Deposited: | 05 Feb 2018 05:38 |
| Last Modified: | 05 Feb 2018 05:38 |
| URI: | http://eprints.ulm.ac.id/id/eprint/2855 |
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