Items where Author is "Utami, Tyas"

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Khairina, Rita and Utami, Tyas and Raharjo, Sri and Cahyanto, Muhammad Nur (2017) Changes of Sensory, Physicochemical, and Microbiological Properties of Ronto During Fermentation. Pakistan Journal of Nutrition. ISSN 1680-5194

This list was generated on Tue Sep 17 06:02:08 2019 WITA.