Items where Author is "Susi, Susi"

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Article

Susi, Susi IDENTIFIKASI KOMPONEN KIMIA BUAH KALANGKALA DAN BINJAI SEBAGAI BAHAN PANGAN. IDENTIFIKASI KOMPONEN KIMIA BUAH KALANGKALA DAN BINJAI SEBAGAI BAHAN PANGAN.

Susi, Susi and Agustina, Lya and Gendrosari, Sasi PENGARUH STEAMING TERHADAP KARAKTERISTIK KIMIA DAN DAYA REHIDRASI TEPUNG KACANG NAGARA SEBAGAI BAHAN BAKU BREAKFAST CEREAL. PENGARUH STEAMING TERHADAP KARAKTERISTIK KIMIA DAN DAYA REHIDRASI TEPUNG KACANG NAGARA SEBAGAI BAHAN BAKU BREAKFAST CEREAL.

Susi, Susi and Agustina, Lya and Wibowo, Condro The Potential Applications of Modified Nagara Bean Flour through Fermentation for Innovation of High Protein Analog Rice. The Potential Applications of Modified Nagara Bean Flour through Fermentation for Innovation of High Protein Analog Rice.

Lya, Agustina and Susi, Susi and Alia, Rahmi Potential of Banana Heart (Jantung Pisang) as One of the Development of Small Scale. Agroscientiae. pp. 32-36. ISSN 0854-2333

Conference or Workshop Item

Henny, Anggreine and Hesty , Heryani and Susi, Susi (2015) Potensi Buah Tanaman Lengkuas Putih (Alpinia Galanga L.) sebagai Bahan Obat Topikal Terhadap Penyakit Panu. In: Prosiding Seminar Nasional Forum Komunikasi Perguruan Tinggi Indonesia , Banjarbaru .

Istiqomah, Istiqomah and Hesty , Heryani and Susi, Susi (2015) Potensi Energi Baru Terbarukan (Ebt) Berbasis Limbah erselulosa Dengan Proses Produksi Secara Enzimatis. In: Seminar Nasional Forum Komunikasi Perguruan Tinggi Pertanian Indonesia .

Other

Susi, Susi Functional properties change of Nagara bearr flour through fermentatio t by Lactob acitlus plantantm. ULM. (Unpublished)

Susi, Susi Identifikasi KompOnen Kimia Dan Fitokimia Durian Lahung (Durio Dulcis)Indigenous Kalimantan. ULM. (Unpublished)

Susi, Susi Peer Review - A Preliminary Study on the Rehydration Characteristics and Cooking Time of Analog Rice from the Formulation of Modified IuSq" Bean Flour Through L. Plantarum Fermentation and Sago. ULM. (Unpublished)

Susi, Susi Peer Review - Changcs in Chemical Composition and Ricc Cooking Qualty Through the Utilization of Resplration Hcat of Freshly Harvested Rice During Storage. ULM. (Unpublished)

Susi, Susi Peer Review - Digesbility in Vitro of Starch and Protein on Analog Rice by Formulation of Nagara Bean Flour Modifed L. Plantarum and Sago starch with concertation of glycerol Monostearate. ULM. (Unpublished)

Susi, Susi "Peer Review - Effect of Lime and Tannin Dosage Agalnst Product市ity Of Sap of Natural and Planted Nypa Palm". ULM. (Unpublished)

Susi, Susi Peer Review - Formulasi Produk Flake Sercal Menggunalcan Tepung Kacang Negara Termodifikasi Lactobacillus Plantarum, Tepung Beras Hitam dan Tepung Pisang : Variasi Proporsi Tepung Komposit dan Lama Steaming. ULM. (Unpublished)

Susi, Susi Peer Review - Identifikasi Komponen Kimia Buah Kalangkala dan Binjai Sebagai Bahan Pangan. ULM. (Unpublished)

Susi, Susi Peer Review - Komposisi Kandungan Gula Buah Naga Hglocereus castaicensis yang Tumbuh di Perkebunan Anorganik Banjarbaru, Kalimantan Selatan. ULM. (Unpublished)

Susi, Susi Peer Review - Optimasi Suhu dan Lama Fermentasi Tepung Kacang Nagara (VigrueUnguiatJata ssp cylindica) Menggunakan Lactobacillus plantarum dengan Response Surface Methodologr (RSM). ULM. (Unpublished)

Susi, Susi Peer Review - Pengaruh Steaming terhadap Karakteristik Kimia dan Daya Rehidrasi Tepung Kacang Nagara sebagai bahan Baku Breakfast Cereal. ULM. (Unpublished)

Susi, Susi "Peer Review - Pengaruh jenis kemasan terhadap kondisl pettmpanan gabah kering panen,rendemen giling dan beras kepala". ULM. (Unpublished)

Susi, Susi Peer Review - Penyusunan HACCP Plan Produksi Bakso Ikan di UKM Pangasius Hypopthaha-lmus NUA Banjarbaru. ULM. (Unpublished)

Susi, Susi Peer Review - Potensi Pernanfaatan Nilal Gizi Buah Eksotik Khas Kalimantan Selatan. ULM. (Unpublished)

Susi, Susi Peer Review - Proses Aktivasi Arang Aktif Dari cangkang kemiri (Aleurutes Molucanna) Dengan Varias jenis Dan Konsentrasi Aktvator Kimia. ULM. (Unpublished)

Susi, Susi Peer Review - Selective Hydrogenation of Dodecanoic Acid to Dodecane‐ 1-ol Catalyzed by Supported Bilnetallic Ni―Sn Alloy. ULM. (Unpublished)

Susi, Susi Peer Review - The Potential Applications of Modified Nagara Bean Fiour throught Fermentation for Innovation of High Protein Analog Rice. ULM. (Unpublished)

Susi, Susi Potensi Pemanfaatan Nilai Gizi Buah Eksotik Khas Kalimantan Selatan. ULM. (Unpublished)

Susi, Susi Turnitin - A Preliminary Study on The Rehydration. ULM. (Unpublished)

Susi, Susi Turnitin - Analisis Tingkat Kesukaan Konsumen, Penetapan Umur Simpan dan Analisis Kelayakan Usaha Dodol Pisang Awa. ULM. (Unpublished)

Susi, Susi Turnitin - Changes Rice Chemical Composition and Cooking Quality by Respiration Heat During Storage. ULM. (Unpublished)

Susi, Susi Turnitin - Digestibility In Vitro of Strach. ULM. (Unpublished)

Susi, Susi "Turnitin - Effect of Lime andTannin Dosage Against Productivity ofSapofNatural and Planted Nypa Palm". ulm. (Unpublished)

Susi, Susi "Turnitin - FORMULASI PRODUK FLAKE SEREAL MENGGUNAKAN TEPUNG KACANG NAGARA TERMODIFIKASI Lactobacillus plantarum, TEPUNG BERAS HITAM DAN TEPUNG PISANG : VARIASI PROPORSI TEPUNG KOMPOSIT DAN LAMA STEAMING. ULM. (Unpublished)

Susi, Susi Turnitin - Fungtional Properties Change Of Nagara Bean Flour. ULM. (Unpublished)

Susi, Susi Turnitin - IDENTIFIKASI KOMPONEN ISOFLAVONOID PADA BUAH BALANGKASUA (Lepisanthes alata (Blume) Leenh.). ULM. (Unpublished)

Susi, Susi Turnitin - IDENTIFIKASI KOMPONEN KIMIA BUAH KALANGKALA DAN BINJAI SEBAGAI BAHAN PANGAN. ULM. (Unpublished)

Susi, Susi "Turnitin - KOMPOSISI KANDUNGAN GULA BUAH NAGA Hylocereus costaricensis YANG TUMBUH DI PERKEBUNAN ANORGANIK BANJARBARU, KALIMANTAN SELATAN". ulm.

Susi, Susi Turnitin - OPTIMASI LAMA DAN SUHU FERMENTASI TEPUNG KACANG NAGARA (Vigna Unguiculata ssp. Cylindrica) MENGGUNAKAN Lactobacillus plantarum DENGAN RESPONSE SURFACE METHODOLOGY (RSM). ULM. (Unpublished)

Susi, Susi "Turnitin - PENGARUH STEAMING TERHADAP KARAKTERISTIK KIMIA DAN DAYA REHIDRASI TEPUNG KACANG NAGARA SEBAGAI BAHAN BAKU BREAKFAST CEREAL". ULM. (Unpublished)

Susi, Susi Turnitin - Pengaruh Jenis Kemasan Terhadap Kondisi Penyimpanan Gabah Kering Panen, Rendemen Giling dan Beras Kepala. ULM. (Unpublished)

Susi, Susi "Turnitin - Penyusunan HACCP Plan Produksi Bakso Ikan di PKM Pangasius Hypopthalmus NUA Banjarbaru". ulm.

Susi, Susi "Turnitin - Proses Aktivasi Arang Aktif dari Cangkang Kemiri (aleurites moluccana) dengan Variasi Jenis dan Konsentrasi Aktivator Kimia". ULM. (Unpublished)

Susi, Susi "Turnitin - Selective Hydrogenation of Dodecanoic Acid to Dodecane-1- ol Catalyzed by Supported Bimetallic Ni-Sn Alloy". ULM. (Unpublished)

Susi, Susi "Turnitin - The Potential Applications of Modified Nagara Bean Flour through Fermentation for Innovation of High Protein Analog Rice". ulm.

This list was generated on Tue Mar 31 07:40:24 2020 WITA.