Items where Author is "Raharjo, Sri"

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Article

Khairina, Rita and Utami, Tyas and Raharjo, Sri and Cahyanto, Muhammad Nur (2017) Changes of Sensory, Physicochemical, and Microbiological Properties of Ronto During Fermentation. Pakistan Journal of Nutrition. ISSN 1680-5194

This list was generated on Sun Nov 17 21:37:29 2019 WITA.