Items where Author is "Raharjo, Sri"

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Khairina, Rita and Utami, Tyas and Raharjo, Sri and Cahyanto, Muhammad Nur (2017) Changes of Sensory, Physicochemical, and Microbiological Properties of Ronto During Fermentation. Pakistan Journal of Nutrition. ISSN 1680-5194

This list was generated on Wed Jun 3 20:31:50 2020 WITA.