Items where Author is "Gendrosari, Sasi"

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Susi, Susi and Agustina, Lya and Gendrosari, Sasi PENGARUH STEAMING TERHADAP KARAKTERISTIK KIMIA DAN DAYA REHIDRASI TEPUNG KACANG NAGARA SEBAGAI BAHAN BAKU BREAKFAST CEREAL. PENGARUH STEAMING TERHADAP KARAKTERISTIK KIMIA DAN DAYA REHIDRASI TEPUNG KACANG NAGARA SEBAGAI BAHAN BAKU BREAKFAST CEREAL.

This list was generated on Tue Sep 29 16:54:30 2020 WITA.