Items where Author is "Agustina, Lya"

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Susi, Susi and Agustina, Lya and Gendrosari, Sasi PENGARUH STEAMING TERHADAP KARAKTERISTIK KIMIA DAN DAYA REHIDRASI TEPUNG KACANG NAGARA SEBAGAI BAHAN BAKU BREAKFAST CEREAL. PENGARUH STEAMING TERHADAP KARAKTERISTIK KIMIA DAN DAYA REHIDRASI TEPUNG KACANG NAGARA SEBAGAI BAHAN BAKU BREAKFAST CEREAL.

Susi, Susi and Agustina, Lya and Wibowo, Condro The Potential Applications of Modified Nagara Bean Flour through Fermentation for Innovation of High Protein Analog Rice. The Potential Applications of Modified Nagara Bean Flour through Fermentation for Innovation of High Protein Analog Rice.

This list was generated on Mon Jun 18 18:46:51 2018 EDT.