Items where Author is "Adawyah, Rabiatul"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article | Book
Number of items: 6.

Article

Aisyah, Siti and Agustiana, Agustiana and Adawyah, Rabiatul and Candra, Candra Daya hambat kitosan dari cangkang limbah budidaya kepiting “soka” terhadap empat isolat bakteri pembentuk histamin pada ikan tongkol (Euthynnus affinis). Lambung Mangkurat University Press.

Aisyah, Siti and Adawyah, Rabiatul and Rahmawati, Hafni Persentase Penambahan Tepung Ubi Ungu (Ipomoea batatas) terhadap Kualitas Bakso Ikan Tenggiri (Scomberomorus commersonni). Prosiding Seminar Nasional Masyarakat Akuakultur Indonesia 2013. ISSN 978-602-71374-0-0

Adawyah, Rabiatul and Khotimah, Iin Kh and Puspitasari, Puspitasari and Rahmawati, H Rahmawati Utilization of belimbing wuluh (Averrhoa bilimbi) to reduce urea levels from shark (Carcharhinus sp.) meat in shredded processing. Utilization of belimbing wuluh (Averrhoa bilimbi) to reduce urea levels from shark (Carcharhinus sp.) meat in shredded processing.

Book

Adawyah, Rabiatul Pengantar Teknologi Hasil Perikanan. Universitas Lambung Mangkurat.

Adawyah, Rabiatul TEKNOLOGI FERMENTASI. ULM PRESS.

Adawyah, Rabiatul Teknologi Penanganan Hasil Perikanan. lambung mangkurat press 2018.

This list was generated on Sun Jun 30 11:41:28 2024 WITA.