VARIASI LAMA PENGOLAHAN DAN TINGKAT PEMBERIAN TEPUNG BULU AYAM TERHADAP PERTUMBUHAN AYAM JANTAN

Tintin, Rostini (2011) VARIASI LAMA PENGOLAHAN DAN TINGKAT PEMBERIAN TEPUNG BULU AYAM TERHADAP PERTUMBUHAN AYAM JANTAN. CHLOROPHYL, 7 (1). pp. 31-37. ISSN 1858-3954

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Abstract

This study aims to determine the exstent to which the effect of feather meal on growth and intake cock. This research use completely factorial randomized design with 2 factors, and 4 replication of each. The first factor feather processing (60 Psi and 90 Psi), and the second factor is level of use feather meal : A1.( 100 % comersial ration), A2 ( 95 % comersial ration + feather meal 5 ), A3 ( 92,5 % comersial ration + feather meal 7,5 ), A4 (90 % comersial ration + feather meal 10). The result found that the effect of feather meal processing had no significant effect but the real gift is very influential on consumption , body weight and feed conversion. The use of level 5 % showed the best growth..

Item Type: Article
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Pertanian > Peternakan
Depositing User: Mr Arief Mirathan - Eka Setya Wijaya
Date Deposited: 16 Feb 2016 02:42
Last Modified: 16 Feb 2016 02:42
URI: http://eprints.unlam.ac.id/id/eprint/858

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