Comparison of Liver Fat Content and Triglyceride of Timpakul Fish (Periophthalmodon schlosseri) and Snakehead Fish (Channa striata).

HIDAYATURRAHMAH, HIDAYATURRAHMAH (2017) Comparison of Liver Fat Content and Triglyceride of Timpakul Fish (Periophthalmodon schlosseri) and Snakehead Fish (Channa striata). Comparison of Liver Fat Content and Triglyceride of Timpakul Fish (Periophthalmodon schlosseri) and Snakehead Fish (Channa striata)., 8 (6). ISSN ISSN: 0975-8585

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Abstract

Liver fat and Triglycerides content are important energy sources, for animals to be able to adapt with the environment. Timpakul Fish (P.schlosseri) live in the habitat of tidal mangrove areas and have higher adaptation activities on the land and water than C. Srtiata. Environmental adaptation of P. schlosseri will affect the adaptation toward the different structure ofthe anatomy, physiology, and behavior of the fish in general, especially in C. Srtiata fish. One of the physiology adaptation of the liver can be seen in the liver fat and Triglyceride content profile. The aim of this study is to find out the comparison of the contents of liver fat and Triglyceride in the timpakul fish (P. schlosseri) and snakehead fish (C. striata). Liver fat content was measured using Soxhlet method whereas Triglyceride content was measured using Enzymatic-Trinder method of Labtest. The results showed that P. schlosseri have higher liver fat and Triglyceride content than C. striata. The liver fat content in P. schlosseri fish is 51±4.5% and it is higher than C. striata which is 6.8±0.84%. The Triglyceride content in P. schlosseri fish is higher than C. striata which is 136.67±26.22 mg/dL compared to C. striata that is only 79.75±28.5mg/d

Item Type: Article
Subjects: Q Science > Q Science (General)
Depositing User: S. Kom Rahman Abdi
Date Deposited: 03 Mar 2020 06:02
Last Modified: 03 Mar 2020 06:02
URI: http://eprints.ulm.ac.id/id/eprint/8334

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