Peer Review : Study of Yellow Root (Arcangelisia flava Merr) as A Natural Food Additive with Antimicrobial and Acidity-Stabilizing Effects in The Production of Palm Sugar

Hesty , Heryani (2017) Peer Review : Study of Yellow Root (Arcangelisia flava Merr) as A Natural Food Additive with Antimicrobial and Acidity-Stabilizing Effects in The Production of Palm Sugar. Universitas Lambung Mangkurat . (Unpublished)

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6. Study of Yellow Root (Arcangelisia flava Merr) as A Natural Food Additive with Antimicrobial and Acidity-Stabilizing Effects in The Production of Palm Sugar.pdf

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Item Type: Other
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Pertanian > Teknologi Industri Pertanian
Depositing User: Mr Arief Mirathan - Eka Setya Wijaya
Date Deposited: 04 May 2017 02:56
Last Modified: 18 May 2017 05:14
URI: http://eprints.unlam.ac.id/id/eprint/1633

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