Potential of Banana Heart (Jantung Pisang) as One of the Development of Small Scale

Lya, Agustina and Susi, Susi and Alia, Rahmi Potential of Banana Heart (Jantung Pisang) as One of the Development of Small Scale. Agroscientiae. pp. 32-36. ISSN 0854-2333

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Abstract

Banana Heart Abon (Abon Jantung Pisang) is a newly introduced local product. Several basic studies are necessary in introducing the new product to the prospective producers and consumers. Studies conducted were consumer preference level, shelf life determination and business feasibility analysis. Result showed that the taste of Abon Jantung Pisang is accepted at level 4 (hedonic scale of 1-5) followed by the aroma, overall appearance, texture, and colour. The shelf life was limited to 90 days at room temperature, transparent HDPE packaging. Feasibility analysis suggested that the business plan is feasible at profitability value of 0.39 and business efficiency of 1.39

Item Type: Article
Uncontrolled Keywords: Consumer preference level, shelf life testing, business feasibility analysis
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Pertanian > Agroekoteknologi
Depositing User: Mr Arief Mirathan - Eka Setya Wijaya
Date Deposited: 26 Jul 2016 01:36
Last Modified: 26 Jul 2016 01:36
URI: http://eprints.unlam.ac.id/id/eprint/1093

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